Dirty Skirt Steak Tacos
Skirt steak tacos made right on the coals topped with limes, cilantro, and other delicious ingredients.
Servings: 2 people
Ingredients
- 1 16 oz skirt steak
- 1 white onion diced
- 2 radishes sliced
- 1 bunch of cilantro finely chopped
- 1 lime halved
- 1.5 tbsp of sea salt
- 1 tbsp of black pepper
- 1 tbsp of chili powder
- 2 tsp of cayenne powder
- Olive oil
- Corn tortillas
Instructions
- Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling.
- When at room temperature, lather the skirt steak with olive oil then season both sides thoroughly with sea salt, black pepper, chili powder & cayenne powder. Squeeze one half of the lime on both sides of the steak after seasoning.
- Place the steak directly on the coals for 2 minutes per side for medium-rare. For a medium steak then cook 3 minutes per side.
- Pull steak off the coals and let rest for 10 minutes
- Slice skirt steak against the grain with a slight angle (see video above). Place inside a warm corn tortilla with some diced onion, sliced radishes, cilantro and lime juice.
- Serve & enjoy!
Notes
Equipment Needed: Cowboy Charcoal, tongs, knife, and a cutting board.