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Basting the steaks with the herb tallow.
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5 from 3 votes

Grilled Tuscan Steak

Grilled Tuscan Steak is a delicious steak made even better with a herb infused, melty beef tallow.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf

Ingredients

Steak:

  • 2 T-Bone Steaks
  • ¼ cup Kosher Salt
  • Olive Oil as needed
  • Charred Lemons for garnish

Herb Truffle Infused Tallow:

  • 1 cup Beef Tallow or use clarified butter
  • 3-4 Rosemary Sprigs
  • 3-4 Thyme Sprigs
  • 2 tbsp Minced Garlic
  • 1 medium Lemon juiced
  • ½ tsp Truffle Oil

Instructions

  • Begin by preheating your grill to high heat (around 400F) for direct cooking.
  • Add a cast iron skillet over the flames along with your beef tallow or clarified butter and let it melt. Once the tallow is melted and around 325F, add your minced garlic, rosemary, thyme, lemon juice and truffle oil. Stir and let fry/infuse into the tallow until the garlic is browned and the herbs are no longer green (3-5 minutes). Once done, pull off and keep warm.
  • Lather your steaks with olive oil and season generously with salt. Add your steaks over the high heat and cook for 15-20 minutes until they are 115F internal. Flip the steaks every 2-3 minutes and begin brushing the outside of the steaks with the infused tallow. Once the steaks are done, pull them off and let them rest for 15 minutes.
  • (Optional): Heat up your oven or pizza oven to 500F. Once the steaks are rested, add them to a skillet and top with the leftover beef tallow. Add to the oven for 2-3 minutes to develop a niced bubbling crust.
  • Serve the steaks with charred lemon and enjoy!

Video

Nutrition

Calories: 866kcal | Carbohydrates: 4g | Protein: 36g | Fat: 80g | Saturated Fat: 55g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Cholesterol: 95mg | Sodium: 7166mg | Potassium: 585mg | Fiber: 1g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 4mg