Nashville Hot Smoke Fried Ribs
Nashville Hot Smoke Fried Ribs for some pork ribs that pack a punch!
Servings: 6 People
Ingredients
- 2 Racks of Pork Back Ribs Baby Backs
- Nashville Hot Rub
- 2 Quarts Fry Oil
- 3 Cups Flour
- White Bread
- Pickles
Instructions
- Pre heat smoker to 275 degrees.
- Prepare ribs by separating the membrane from the back of the ribs and cutting the racks into individual ribs. Season the ribs generously on all sides with OTFC Nashville Hot.
- Smoke ribs on the smoker at 275 degrees for 2-2.5 hours, or until they read 200 internal at the thickest point. Remove from heat and cover to keep warm.
- Raise heat to high and place a deep Dutch oven over the fire. Pour in 2 quarts of fry oil and heat to 350 degrees.
- Mix 3 cups of flour with ½ cup of OTFC Nashville Hot Rub. Toss Ribs in flour mixture.
- Fry ribs for 2 min in batches of 4 or 5.
- Once done frying all of the ribs, mix 1 cup of fry oil with ¼ cup of OTFC Nashville Hot rub. Brush chili oil mixture onto the ribs.
- Arrange over white bread and top with pickles. Enjoy!
Video
Nutrition
Calories: 3089kcal | Carbohydrates: 48g | Protein: 11g | Fat: 322g | Saturated Fat: 50g | Polyunsaturated Fat: 182g | Monounsaturated Fat: 74g | Trans Fat: 2g | Cholesterol: 21mg | Sodium: 23mg | Potassium: 131mg | Fiber: 2g | Sugar: 0.2g | Calcium: 13mg | Iron: 3mg