grilled korean bbq short ribs on the grill
Grilled Korean BBQ Short Ribs
Prep Time
15 mins
Cook Time
12 mins
Marinating
4 hrs
Total Time
4 hrs 27 mins
 

Everyone loves some good short ribs. Try these Grilled Korean BBQ Short Ribs so that you do not miss out!

Course: Main Course
Cuisine: Korean
Servings: 2 people
Author: Derek Wolf
Ingredients
Grilled Korean BBQ Short Ribs Ingredients
  • 4 flanken short ribs 1/2 inch thick
  • 1 bowl/bag of Beef Marinade
  • Handful of sliced green onions
  • 1 tbsp of sea salt
Beef Marinade Ingredients
  • 1 cup of soy sauce
  • 1 cup of water
  • 1/4 cup of brown sugar
  • 1/2 white onion diced
  • 3 tbsp of white vinegar
  • 2 tbsp of sesame oil
  • 2 tbsp of black pepper
  • 2 tbsp of garlic minced
  • 1 tbsp of onion powder
  • 1 tbsp of red chili flakes
  • 1 tbsp of sea salt
Instructions
  1. In a bowl or plastic bag, mix all the ingredients for the Beef Marinade above. Make sure to stir in the brown sugar last and slowly so that it evenly dissolves. Season the flanked short ribs with a little bit of sea salt. Put beef in the marinade, mix it around for an even coating, cover it, and place in the refrigerator for 4-8 hours (you can do up to 24 hours - the longer the better).
  2. About 15 minutes before cooking, pull beef out of the refrigerator and take out of marinade. Let come to room temperature.
  3. Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling.
  4. Grill the short ribs for about 4-5 minutes per side. Pull off and let rest for 5 minutes once done.
  5. Sprinkle some sliced green onions on top, serve & enjoy!
Recipe Notes

Equipment Needed: Cowboy Charcoal, grill, tongs, knife, and a cutting board.