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One sliced and one whole Grilled Ribeye with Cowboy Butter.
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4.37 from 11 votes

Grilled Ribeye with Cowboy Butter

Grilled Ribeye with Cowboy Butter
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf

Ingredients

Ribeye:

Cowboy Butter:

  • 1 cup Melted Butter
  • 1 medium Lemon juiced
  • 2 tbsp Minced Garlic
  • 1.5 tbsp Dijon Mustard
  • 1 tbsp Chopped Parsley
  • 1 tbsp Chopped Chives
  • 1 tsp Black Pepper
  • ½ tsp Cayenne Powder
  • Kosher Salt to taste

Instructions

  • Begin by lathering your steaks with oil and generously seasoning with salt, pepper and garlic powder. Set in the fridge for 30-40 minutes.
  • Preheat your grill for a two zone indirect cooking at 250F. Add some wood chips or wood chunks for added smoke flavor.
  • Pull your steaks out and place on the cool side of the grill and cook until 120F internal (about 40-60 minutes). Half way through the cook, make sure to flip your steaks over. Once the steaks are done, pull off and let rest for 10-12 minutes.
  • After resting, kick the heat up too high (about 400F) and sear off the steaks over the flames for 2 minutes per side. Once done, pull off and let cool for 2-3 minutes.
  • As the steaks cool, add your melted butter to a bowl and stir in the rest of the Cowboy Butter ingredients. Set to the side.
  • Serve your steaks with the butter drizzled over top or use as a dip on the side. Enjoy!

Video

Nutrition

Calories: 668kcal | Carbohydrates: 6g | Protein: 24g | Fat: 63g | Saturated Fat: 36g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 191mg | Sodium: 488mg | Potassium: 411mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1722IU | Vitamin C: 18mg | Calcium: 64mg | Iron: 3mg