Shuck oysters and place on some ice until ready to grill.

Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling.

In a sauce pan or skillet, melt butter and add parsley (save a little for garnish!), Parmesan cheese, garlic powder black pepper, sea salt, and a dash (or more) of hot sauce. Let sizzle until fully melted and mixed. Pull off once done.

Using a spoon, add butter sauce inside the already shucked oysters until they are close to being full.

Place oysters onto white hot coals. Let cook for 3-4 minutes. Make sure to use protective gloves as the shells with be very hot. Be careful of flare ups as well!

Pull oysters off, and let cool for 2 minutes. Garnish with parsley & Parmesan cheese.

Serve & enjoy!