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Grilled Steak Potato Wedges garnished and served.
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5 from 1 vote

Grilled Steak Potato Wedges

Grilled Steak Potato Wedges for a fun, sharable dinner or appetizer.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf



  • 2 Ribeye Steaks
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Garlic Powder
  • Canola Oil as needed

Potato Wedges:

  • 3-4 Russet Potatoes
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder

Fresh Chunky Salsa:

  • 3 Roma Tomatoes diced
  • ½ cup Red Onions diced
  • ½ cup Chopped Cilantro
  • 1 Jalapeno diced
  • 2 Limes juiced
  • 1 tsp Salt

Chipotle Sour Cream:

  • 2 cups Sour Cream
  • 2 tbsp Chipotle Puree
  • 1 Lime juiced


  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Jack Cheese
  • Guacamole for serving


  • Begin by cutting your potatoes into wedges and place into a large ice water bath for 20 minutes. Next, mix together the ingredients for the fresh chunky salsa and chipotle sour cream. Finally, add oil to your steaks and season with salt, pepper and garlic. Set everything in the fridge until ready to use.
  • Next, pull the potatoes out of the water and pat them completely dry. Add the wedges to a bowl and add oil. Season generously with salt, pepper and garlic powder. Set to the side.
  • Preheat your fire to medium high heat (about 350F) for direct grilling.
  • Add your potato wedges to the grill to cook for 30-40 minutes in total or until 205F internal. Make sure to flip the potatoes as needed. Once they are done, pull them off and keep them warm. Next, add your steaks to the grill and cook for about 2-3 minutes per side or until 120F internal. Once they are done, pull off and let rest for 10 minutes.
  • When the steak is done resting, slice up into small cubes and set to the side. Add your potato wedges to a skillet/pan and cover shredded cheese. Melt the cheese, then top with chopped steak, chipotle sour cream, salsa and guacamole. Serve and enjoy!



Calories: 862kcal | Carbohydrates: 49g | Protein: 44g | Fat: 57g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Cholesterol: 190mg | Sodium: 3952mg | Potassium: 1427mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1832IU | Vitamin C: 37mg | Calcium: 596mg | Iron: 5mg