Grilled Shrimp Roll
Grilled Shrimp Roll is a perfect handheld meal for any seafood lover!
Servings: 4 People
Ingredients
Shrimp:
- 1.5-2 lbs Shrimp peeled & de-veined
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 1 tbsp Garlic Powder
- Canola Oil as needed
Dressing:
- 2 cups Mayonnaise
- 2 medium Lemons juiced
- 2 tbsp Chopped Chives
- 2 tbsp Chopped Celery
- 2 tbsp Chopped Parsley
- 1.5 tbsp Dijon Mustard
- Kosher Salt to taste
- Black Pepper to taste
Roll:
- Hot Dog Buns edges sliced
- Melted Butter for serving
Instructions
- Soak some wooden skewers in water for 15 minutes. Make sure your shrimp are peeled and remove the tail. Lather with oil and season with salt, pepper and garlic powder. Mix together then skewer and set to the side.
- Chop all your veggies and mix together all the ingredients for the dressing. Set in the fridge until ready to use. Finally, slice off the side edges from each of the hot dog buns to make them flat.
- Preheat your grill to high heat direct cooking (around 400F).
- Add your shrimp to the grill and cook for about 1-2 minutes per side or until they are no longer translucent but opaque. Once done, pull them off and set the shrimp in the freezer to quickly cool them down for 10 minutes. Next, grill the sides of your hot dog buns and set to the side.
- Pull the shrimp off the skewers and chop them up into medium to medium small chunks. Add the shrimp to the dressing and mix together. Scoop the shrimp dressing into your hot dog buns and garnish with some chopped parsley and chopped chives. Serve with melted butter and lemons. Enjoy!
Video
Nutrition
Calories: 937kcal | Carbohydrates: 9g | Protein: 37g | Fat: 85g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 321mg | Sodium: 2727mg | Potassium: 624mg | Fiber: 2g | Sugar: 2g | Vitamin A: 349IU | Vitamin C: 32mg | Calcium: 150mg | Iron: 2mg