Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, form into one pile for direct grilling.

Form ground beef into 1/2 lb burger patties then season on the outside with smoked paprika, garlic powder, black pepper, cayenne powder & sea salt.

Throw burger patties on to grill and let cook for 3-4 minutes per side. When close to finishing, add one slice of cheese to patty and let melt.

On bun, add mayo, 2 pickle slices, burger w/cheese, and top with some Cowboy Smokehouse BBQ Sauce. Put two wooden skewers into burger equal distance apart in the center of each half of the burger. Slice the burger in half.

Take each burger half and lay on the grill, cut side down, for another 1-2 minutes.

Pull off grill & enjoy!