Pitchfork Steak Fondue
Pitchfork Steak Fondue for a fun, unique fire cooked dinner.
Servings: 4 People
Ingredients
Steak:
- 3-4 NY Strips
- Kosher Salt
- Frying Oil
Sides:
- Baked Beans
- Baked Potatoes
Instructions
- Preheat a deep dish turkey fryer with oil to 350F.
- Set your steaks out for 30 minutes to come to room temperature. Generously season your steaks with kosher salt, then skewer them on to your food safe pitchfork making sure to keep some room between each to develop a crust..
- Add your pitchfork with the steaks to the frying oil making sure the steaks are fully submerged. For rare, cook for 4-5 minutes. For medium-rare, cook for 5-6 minutes. For medium, cook for 6-7 minutes. And for medium-well/well done, cook for 7-9 minutes. When the steaks are done, pull off the pitchfork and let rest for 10 minutes.
- Serve with baked potatoes and baked beans. Enjoy!
Video
Notes
*NOTE BEFORE COOKING*: Cooking on a pitchfork with paint or any powder coating is not recommended; therefore, truly know what you are cooking on before following this recipe. Make sure to use a stainless pitchfork (DO NOT USE GALVANIZED), then clean with a wire brush or power sander, disinfect, and season with cooking oil. Using a food grade 304 stainless steel pitchfork is the most ideal. Be careful with frying in oil and make this recipe AT YOUR OWN RISK!
Nutrition
Calories: 353kcal | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 103mg | Sodium: 88mg | Potassium: 454mg | Vitamin A: 25IU | Calcium: 12mg | Iron: 3mg