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Steaks on a rock cooking with flames all around them.
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5 from 1 vote

Steaks on a Rock

Steaks on a Rock for a fun way to cook three ribeyes.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf



  • 2-3 Ribeyes
  • Kosher Salt
  • Canola Oil

Cowboy Tallow:

  • 1 cup Beef Tallow
  • 1 medium Lemon juiced
  • 2 tbsp Minced Garlic
  • 1.5 tbsp Dijon Mustard
  • 1 tbsp Chopped Parsley
  • 1 tbsp Jalapeno Puree
  • 1 tsp Black Pepper
  • ½ tsp Cayenne Powder
  • Kosher Salt to taste


  • Preheat your fire to high heat (around 400F) for direct cooking.
  • Season your steaks with oil and some kosher salt. Set to the side and add your lava rock stone to heat up till 400F. Add the steaks to the rock and cook for 3 minutes per side or until 120F internal. Once done, pull off and let rest for 10 minutes.
  • Pull lava stone off the heat and add a cast iron skillet with some beef tallow. Add your minced garlic to brown for 2 minutes. Then add the rest of the Cowboy Tallow ingredients to simmer over the heat for 1-1.5 minutes. Pull the skillet off and add to the top of your resting steaks.
  • Pull out the steaks, slice, serve and enjoy!



Calories: 737kcal | Carbohydrates: 8g | Protein: 24g | Fat: 71g | Saturated Fat: 52g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 69mg | Sodium: 124mg | Potassium: 382mg | Fiber: 1g | Sugar: 4g | Vitamin A: 252IU | Vitamin C: 18mg | Calcium: 30mg | Iron: 2mg