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cast iron trout ready to eat
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Cast Iron Trout

Learn how to make simple and delicious food with this buttery and crispy Cast Iron Trout recipe.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf

Ingredients

  • 1 whole trout
  • 3 cloves of garlic unpeeled
  • 2 tbsp of sea salt
  • 2 tbsp of lemon juice
  • 2 tbsp of parsley chopped
  • 1 tbsp of Butter
  • Olive Oil
  • Sour Dough Bread Optional

Instructions

  • Build a medium-high heat fire for direct grilling. Add skillet to fire 1 minute before cooking to pre-heat.
  • Add olive oil, butter and garlic cloves to the skillet and cook for 1 minutes. Slice 3 lines into the side of the fish to allow the seasoning to penetrate. Lather trout with olive oil & lemon juice and then place in skillet over medium to high heat. Cook for about 2-3 minutes per side.
  • Pull trout off, season with more lemon juice, parsley and salt. Serve (with sourdough bread) and enjoy!

Notes

Equipment Needed: Fire pit/grill, cast iron skillet, wood, knife, cutting board and fire starters.