Learn how to make simple and delicious food with this buttery and crispy Cast Iron Trout recipe.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Course
Cuisine: American
Servings: 2people
Author: Derek Wolf
Ingredients
1whole trout
3clovesof garlicunpeeled
2tbspof sea salt
2tbspof lemon juice
2tbspof parsleychopped
1tbspof Butter
Olive Oil
Sour Dough BreadOptional
Instructions
Build a medium-high heat fire for direct grilling. Add skillet to fire 1 minute before cooking to pre-heat.
Add olive oil, butter and garlic cloves to the skillet and cook for 1 minutes. Slice 3 lines into the side of the fish to allow the seasoning to penetrate. Lather trout with olive oil & lemon juice and then place in skillet over medium to high heat. Cook for about 2-3 minutes per side.
Pull trout off, season with more lemon juice, parsley and salt. Serve (with sourdough bread) and enjoy!
Notes
Equipment Needed: Fire pit/grill, cast iron skillet, wood, knife, cutting board and fire starters.