Guinness Oysters Kilpatrick
Make some delicious oysters with Guinness over the fire with this recipe. Try my Guinness Oysters Kilpatrick recipe below for some savory and salty seafood.
Servings: 2 people
Ingredients
Oyster Ingredients:
- 12 fresh oysters shucked
- Lemon wedges for serving
- Rock salt for serving
- 1 Guinness Stout Beer for serving
Sauce Ingredients:
- 6 slices of bacon diced
- ½ cup of parsley chopped
- ¼ cup of Irish cheddar shredded
- 2 tbsp of Worcestershire sauce
- 2 tbsp of lemon juice
- 1 tbsp of olive oil
- ½ tbsp of hot sauce
- ½ tbsp of sea salt
Instructions
- In a bowl, mix all of the oyster sauce ingredients (except for bacon & Irish cheddar). Set aside.
- Build a medium-high heat fire for direct grilling. Add cast iron skillet to fire 1 minute before cooking to pre-heat. Cook bacon in skillet until done and put aside.
- Add oyster sauce to the top of the shucked oysters, and place them over the fire. Cook for 2-3 minutes or until they begin to bubble. Pull off the grill immediately once done.
- Top cooked oysters with bacon and shredded Irish cheddar. Pour a glass of Guinness into your pint glass and enjoy!
Notes
Equipment Needed: Guinness pint glass, cutting board, oyster shucking knife, knife, wood and tongs.