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Guinness Oysters Kilpatrick

Make some delicious oysters with Guinness over the fire with this recipe. Try my Guinness Oysters Kilpatrick recipe below for some savory and salty seafood.
Prep Time25 minutes
Cook Time8 minutes
Total Time33 minutes
Course: Appetizer
Cuisine: Irish
Servings: 2 people
Author: Derek Wolf


Oyster Ingredients:

  • 12 fresh oysters shucked
  • Lemon wedges for serving
  • Rock salt for serving
  • 1 Guinness Stout Beer for serving

Sauce Ingredients:

  • 6 slices of bacon diced
  • ½ cup of parsley chopped
  • ¼ cup of Irish cheddar shredded
  • 2 tbsp of Worcestershire sauce
  • 2 tbsp of lemon juice
  • 1 tbsp of olive oil
  • ½ tbsp of hot sauce
  • ½ tbsp of sea salt


  • In a bowl, mix all of the oyster sauce ingredients (except for bacon & Irish cheddar). Set aside.
  • Build a medium-high heat fire for direct grilling. Add cast iron skillet to fire 1 minute before cooking to pre-heat. Cook bacon in skillet until done and put aside.
  • Add oyster sauce to the top of the shucked oysters, and place them over the fire. Cook for 2-3 minutes or until they begin to bubble. Pull off the grill immediately once done.
  • Top cooked oysters with bacon and shredded Irish cheddar. Pour a glass of Guinness into your pint glass and enjoy!


Equipment Needed: Guinness pint glass, cutting board, oyster shucking knife, knife, wood and tongs.