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Guinness Oysters Kilpatrick
Make some delicious oysters with Guinness over the fire with this recipe. Try my Guinness Oysters Kilpatrick recipe below for some savory and salty seafood.
Guinness Stout Beer
of Irish cheddar
of Worcestershire sauce
of lemon juice
of olive oil
of hot sauce
of sea salt
In a bowl, mix all of the oyster sauce ingredients (except for bacon & Irish cheddar). Set aside.
Build a medium-high heat fire for direct grilling. Add cast iron skillet to fire 1 minute before cooking to pre-heat. Cook bacon in skillet until done and put aside.
Add oyster sauce to the top of the shucked oysters, and place them over the fire. Cook for 2-3 minutes or until they begin to bubble. Pull off the grill immediately once done.
Top cooked oysters with bacon and shredded Irish cheddar. Pour a glass of Guinness into your pint glass and enjoy!
Guinness pint glass, cutting board, oyster shucking knife, knife, wood and tongs.