Carne Asada Pizza

5 from 1 vote

Carne Asada Pizza for an elevated, protein packed pizza experience.

Prep Time15

Cook Time1

Total Time1 15

Course: Appetizer, Main Course

Cuisine: American

Servings: People

Author: Derek Wolf

Begin by adding the cilantro, minced garlic, jalapeno puree, lime juice, orange juice and canola oil into a bowl and mixing together thoroughly.
Next, add your skirt steak to a food safe bag/bowl and pour in your marinade.
Mix together to coat all the steak. Seal and place in the fridge for at least 4 hours but ideally overnight.
Preheat your fire to high heat (around 450F) for direct grilling.
Pull your steaks out of the bag and discard any excess marinade.
Add your steaks to the grill to cook for about 1.5-2.5 minutes per side or until they are 125F internal.
Once done, pull the steaks off and let them rest for 10 minutes.
Once rested, slice your steaks against the grain then into bite size cubes.

Preheat your fire to high heat (around 450F) for indirect grilling. Create a two-zone grill with one side with all the coals and the other without any coals.
Pull your frozen Home Run Inn Pizza out of the box and discard the plastic.
Add to the grill to cook for 22-26 minutes making sure to rotate halfway through the cook.
Once the pizza is 160F internal, pull it off the grill and let it cool for 5 minutes.
Slice up your pizza then begin building with the cubed steak, pickled red onions, chopped cilantro, pico de gallo, guacamole and chile lime sauce. Slice, serve and enjoy!