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Carne Asada Pizza assembled and ready for slicing.
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4 from 10 votes

Carne Asada Pizza

Carne Asada Pizza for an elevated, protein packed pizza experience.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf



  • 2-3 Skirt Steaks
  • 1.25 cups Chopped Cilantro
  • ¼ cup Minced Garlic
  • 2 medium Limes juiced
  • 2 medium Oranges juiced
  • 2 tbsp Jalapeño Puree
  • 1.5 tbsp Kosher Salt
  • Canola Oil as needed


  • 1 Home Run Inn Pizza Traditional Cheese
  • Pickled Red Onions for garnish
  • Chopped Cilantro for garnish
  • Pico de Gallo for garnish
  • Guacamole for garnish

Chile Lime Sauce:

  • 3 tbsp Sour Cream
  • 3 tbsp Mayonnaise
  • 1.5 medium Limes juiced
  • 2 tsp Hot Sauce



  • Begin by adding the cilantro, minced garlic, jalapeno puree, lime juice, orange juice and canola oil into a bowl and mixing together thoroughly.
  • Next, add your skirt steak to a food safe bag/bowl and pour in your marinade.
  • Mix together to coat all the steak. Seal and place in the fridge for at least 4 hours but ideally overnight.
  • Preheat your fire to high heat (around 450F) for direct grilling.
  • Pull your steaks out of the bag and discard any excess marinade.
  • Add your steaks to the grill to cook for about 1.5-2.5 minutes per side or until they are 125F internal.
  • Once done, pull the steaks off and let them rest for 10 minutes.
  • Once rested, slice your steaks against the grain then into bite size cubes.


  • Preheat your fire to high heat (around 450F) for indirect grilling. Create a two-zone grill with one side with all the coals and the other without any coals.
  • Pull your frozen Home Run Inn Pizza out of the box and discard the plastic.
  • Add to the grill to cook for 22-26 minutes making sure to rotate halfway through the cook.
  • Once the pizza is 160F internal, pull it off the grill and let it cool for 5 minutes.
  • Slice up your pizza then begin building with the cubed steak, pickled red onions, chopped cilantro, pico de gallo, guacamole and chile lime sauce. Slice, serve and enjoy!



Calories: 739kcal | Carbohydrates: 56g | Protein: 50g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 3364mg | Potassium: 923mg | Fiber: 6g | Sugar: 17g | Vitamin A: 1049IU | Vitamin C: 60mg | Calcium: 288mg | Iron: 6mg