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The pulled beef sliders with steakhouse baked beans sitting all together on a cutting board so that we can serve the dish.
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5 from 1 vote

Pulled Beef Sliders with Steakhouse Baked Beans

Pulled Beef Sliders with Steakhouse Baked Beans
Prep Time1 hour
Cook Time6 hours
Total Time7 hours
Course: Appetizer, Lunch, Main Course
Cuisine: American
Servings: 6 People
Author: Derek Wolf



  • 2 Chuck Roasts about 2.5 lbs each
  • 2 tbsp Coarse Sea Salt
  • 2 tbsp Black Pepper
  • 1.5 tbsp Garlic Powder
  • 1/4 cup Yellow Mustard


  • 32 oz Beef Broth
  • 1/2 cup Beef Tallow
  • 2 cups Sliced White Onions


  • 1 pack Slider Rolls
  • 6-8 Cheddar Cheese Slices
  • 1 cup Melted Butter
  • 1 cup Steak Sauce

Steakhouse Baked Beans

  • 1 can Bush’s Baked Beans Original
  • 6 Bacon Slices cubed
  • 2 tbsp Steak Sauce
  • 1.5 tbsp Maple Syrup



  • In a bowl, mix together the salt, pepper and garlic. Place your chuck roasts on a baking sheet, lather with yellow mustard and generously season all sides in order to completely cover the roasts. Place them in the fridge, uncovered, for at least 4 hours but ideally overnight.
  • Preheat your smoker to about 250F. Add some wood chips or wood chunks if desired for extra smoky flavor.
  • Pull your chuck roasts out and place on the smoker to cook until 165F internal (about 3 hours). Once the chuck roasts have hit temperature, pull them out and place in a large foil bin. Fill into the bin your beef broth, beef tallow and sliced white onions. The liquid in the bin should come up to 50% of the chuck roast’s height, so add more or less if necessary. Tightly cover your bin with foil and place back on the smoker at 300F to smoke until the meat is tender to probe and shreddable (another 3-4 hours). Once the chuck roasts are done, pull them off and let them rest for 20 minutes. After the rest, pull the chuck roasts out and shred them up. (Optional: strain and simmer the au jus down by half for a dipping sauce)
  • While keeping the slider rolls together, slice your Sliders Rolls in half so there is a top side and bottom side. Add the bottom side into a foil bin or cooking safe skillet. Add a layer of steak Sauce, then start building with quite a bit of pulled beef, sliced cheddar cheese, more steak sauce and then the top part of the buns. In a bowl, melt some butter. Gently spread the melted butter over the top of the rolls then top.
  • Get your smoker to a medium heat (around 300-325F) for indirect cooking. Add your sliders in the foil bin on to the smoker to cook until they are golden brown & crispy (about 10-12 minutes). Once done, pull the sliders off and let cool for 2-3 minutes before serving.

Steakhouse Baked Beans:

  • Preheat your grill to high heat (around 400F) for direct cooking. Add a cast iron skillet 2 minutes before cooking.
  • Add your chopped bacon into the skillet and cook until crispy and fully rendered (about 8-10 minutes). Then, drain off any excess fat and add your Bushs Baked Beans Original along with the maple syrup and steak sauce. Mix and let simmer for 3-4 minutes until well incorporated. Pull off and let cool
  • Serve the Pulled Beef and Cheddar Sliders with your Steakhouse Baked Beans on the side. Enjoy!



Calories: 1221kcal | Carbohydrates: 30g | Protein: 68g | Fat: 94g | Saturated Fat: 53g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 32g | Trans Fat: 3g | Cholesterol: 309mg | Sodium: 4522mg | Potassium: 1558mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1138IU | Vitamin C: 8mg | Calcium: 143mg | Iron: 9mg