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Three Chorizo Hot Dogs with Baconnaise assembled so that they can be served.
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4.75 from 4 votes

Chorizo Hot Dogs with Baconnaise

Chorizo Hot Dogs with Baconnaise
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer, Lunch, Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf



  • 4-6 Chorizo Sausages
  • 2 cups Freshly Shredded Jack Cheese
  • Hot Dog Buns


  • 10-12 Bacon chopped
  • 2 Egg Yolks
  • 1 tbsp Dijon Mustard
  • 1 tsp Lemon Juice
  • 1 tsp White Vinegar
  • 1.5 tbsp Finely Chopped Bacon
  • 1 tbsp Finely Chopped Chives

Roasted Vegetables:

  • 2 Jalapeños thinly sliced
  • 1 Red Onion thinly sliced


  • Preheat your grill to high heat (around 400F) for direct cooking.
  • Add a cast iron skillet 2 minutes before cooking.
  • Add your chopped bacon into the skillet and cook until crispy and fully rendered (about 8-10 minutes).
  • Pull off once done and separate the bacon from the fat in the skillet.
  • Place the bacon fat/oil in a bowl and let cool.
  • After the bacon has cooled, crumble it up into fine pieces.
  • Add to a bowl about ½ cup of the bacon fat (add canola oil if necessary), egg yolks, dijon, lemon juice and vinegar.
  • Using an immersion blender, blend until it has thickened.
  • Then fold in the chopped bacon and chopped chives. Set the baconnaise to the side.
  • Add your chorizo to the grill to cook for 10-15 minutes (flipping halfway through) or until they are 165F internal.
  • Once they are done, pull off and let cool.
  • Add the skillet back to the grill and saute your veggies until they are softened (about 5-6 minutes).
  • Then add a little oil and melt your freshly grated cheese.
  • Make sure to stir consistently, and once it is melted and gooey then pull off and keep warm.
  • Begin building your chorizo hot dogs with the hot dog bun, some baconnaise, chorizo, melted cheese and some veggies. Serve and enjoy!



Serving: 4g | Calories: 660kcal | Carbohydrates: 5g | Protein: 32g | Fat: 56g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 254mg | Sodium: 788mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1172IU | Vitamin C: 28mg | Calcium: 465mg | Iron: 2mg