Smoked Chicken with Alabama White Sauce
Smoked Chicken with Alabama White Sauce for chicken halves that are to die for.
Servings: 6 People
Ingredients
Smoked Chicken:
- 1-2 Whole Chickens
- 1.75 cups Sweet Carolina Blonde Rub
Alabama White Sauce:
- 3 cups Mayonnaise
- 1.25 cups Apple Cider Vinegar
- 3 tbsp Prepared Horseradish
- 3 tbsp Brown Sugar
- 2.5 tbsp Dijon Mustard
- 1 Lemon juiced
- 2.5 tsp Cayenne Powder
- 2 tsp Black Pepper
- Kosher Salt to taste
Instructions
Smoked Chicken:
- To split your chicken, use a very sharp knife. Begin by flipping the chicken over so that the backbone is facing you.
- Starting at the top near the neck, carefully cut one side of the backbone out while not harming the breast on the other side.
- Once one side is free, begin slicing the opposite side of the backbone out until it is completely free.
- Set the backbone aside to use for stock later. Flip the chicken over and find the breast bone in the middle.
- Carefully peel it out or cut it out with a knife. Separate the two sides and repeat for all the chicken.
- Next, seasoning generously with my Sweet Carolina Blonde rub all over the bird. Set to the side until ready to cook.
- Preheat your smoker to about 275F. Add some wood chips or wood chunks if desired for extra smoky flavor.
- Add the chicken to the smoker to cook for 2-2.5 hours or until it reaches 175F internal.
- Once the chicken is done, pull it off and let it cool.
- Dip or glaze with the Alabama White Sauce at the end, serve and enjoy!
Alabama White Sauce:
- Mix together all the ingredients in a bowl and keep cool until ready to serve.
Video
Nutrition
Serving: 6g | Calories: 1083kcal | Carbohydrates: 11g | Protein: 24g | Fat: 104g | Saturated Fat: 19g | Polyunsaturated Fat: 54g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Cholesterol: 156mg | Sodium: 904mg | Potassium: 394mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1505IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 2mg