Grilled Steak Elote Sliders
Grilled Steak Elote Sliders for a so freaking delicious meal!
Servings: 6 People
- 2-3 Skirt Steaks
- 1.25 cups Chopped Cilantro
- ¼ cup Minced Garlic
- 2 medium Limes juiced
- 2 medium Oranges juiced
- 2 tbsp Jalapeno Puree
- 1.5 tbsp Kosher Salt
- Oil as needed
- 1 pack Slider Rolls
- 6-8 Cheddar Cheese Slices
- 1 cup Melted Butter
Begin by adding the cilantro, minced garlic, lime juice, orange juice and oil into a bowl and mixing together thoroughly.
Next, add your skirt steak to a food safe bag/bowl and pour in your marinade. Mix together to coat all the steak.
Seal and place in the fridge for at least 4 hours but ideally overnight.
Preheat your fire to high heat (around 450F) for direct grilling.
Pull your steaks out of the bag and discard any excess marinade.
Add your steaks to the grill to cook for about 1.5-2.5 minutes per side or until they are 125F internal.
Once done, pull the steaks off and let them rest for 10 minutes.
Once rested, slice your steaks against the grain then into bite size cubes.
Preheat your grill to medium high temperature (around 375F) for direct cooking.
Next, spray your corn with Primal Kitchen Avocado Oil and season with salt, pepper and garlic.
Grill your corn over the high heat for 6-8 minutes until fully cooked and slightly charred.
Pull off the grill and slice the corn off the cob.
Add the corn to a bowl and mix together with all of the other ingredients for the Grilled Corn.
While keeping the slider rolls together, slice your Sliders Rolls in half so there is a top side and bottom side.
Add the bottom side into a foil bin or cooking safe skillet.
Add a layer of sliced steak, grilled corn, sliced cheddar cheese, more grilled corn and then the top part of the buns.
In a bowl, melt some butter. Gently spread the melted butter over the top of the rolls then top.
Get your smoker to a medium heat (around 300-325F) for indirect cooking.
Add your sliders in the foil bin on to the smoker to cook until they are golden brown & crispy (about 10-12 minutes).
Once done, pull the sliders off and let cool for 2-3 minutes before serving.
Serve with the Elote Sauce for dipping on the side.
Serving: 6g | Calories: 645kcal | Carbohydrates: 28g | Protein: 29g | Fat: 49g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 165mg | Sodium: 2222mg | Potassium: 654mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1739IU | Vitamin C: 43mg | Calcium: 96mg | Iron: 3mg