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Steak with garlic confit plated and served!
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4.67 from 3 votes

Steak with Garlic Confit

Steak with Garlic Confit for an easy and delicious meal!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf



  • 1-2 Porterhouse Steak
  • 1.5 tsp Kosher Salt
  • 1.5 tsp Black Pepper
  • 1.5 tsp Garlic Powder
  • 1 tsp Shitake Mushroom Powder
  • 2 tbsp BLK Hot Sauce

Garlic Confit:

  • 8-12 Garlic Cloves
  • 2-3 Rosemary Sprigs
  • 2-3 cups Olive Oil


  • Sliced Bread dipped in garlic oil
  • Charred Lemons


  • Slather your steaks with BLK Hot sauce as a binder and season with the salt, pepper, garlic powder and mushroom powder. Set to the side until ready to cook.
  • Preheat your grill to medium high heat temperature (around 375F) for direct cooking.
  • Add a cast iron skillet with the whole garlic cloves and olive oil to the grill. Wait until the garlic is simmering, then control the heat so that it stays simmering.
  • Let the garlic brown (but not burn) and cook for 30-45 minutes or until it is extremely tender.
  • In the last 10 minutes, add some rosemary sprigs to the oil if you desire. Pull off and keep warm once done.
  • Next, add your steaks to the grill and cook until 120F internal (around 10-15 minutes per side).
  • When the steaks are done cooking, pull them off and let them rest for 10 minutes.
  • (Optional): Slice some bread and dip in the garlic oil. Add to the grill to cook for 1-2 minutes per side or until nicely browned and crispy. Pull off and keep warm for serving.
  • Slice into your steaks and set to the side.
  • To a large serving plate, add some of the garlic and mush it. Spread the garlic out and add some of the garlic oil, kosher salt, black pepper and balsamic vinegar.
  • Add your sliced steak on top of the mixture and finish with more oil and some rosemary.
  • Serve with charred lemons and the crusted bread. Enjoy!



Serving: 4g | Calories: 1162kcal | Carbohydrates: 4g | Protein: 18g | Fat: 121g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 84g | Cholesterol: 48mg | Sodium: 1094mg | Potassium: 340mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 17IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 3mg