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Milanesa Napolitana sliced and ready to devour.
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4.34 from 6 votes

Milanesa Napolitana

Milanesa Napolitana for a delicious stuffed and fried steak situation.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Lunch, Main Course
Cuisine: Argentinian
Servings: 4 People
Author: Derek Wolf




  • 6-8 Ham Slices
  • 6-8 Provolone Cheese Slices
  • 2 cups Shredded Mozzarella Cheese
  • Oregano Leaves for garnish
  • Olive Oil for garnish


  • Begin by carefully butterflying the flank steaks open.
  • Using a mallet, hammer the flank steaks to thin them out.
  • Place 2-3 slices of ham and 2-3 slices of provolone cheese on one side of the flank steak and then fold the other side over the top to encase the meat and cheese.
  • Hammer around the outside edges to create a “seal” for the steak.
  • Repeat this for both flank steaks, then place in the fridge to set for 30 minutes.
  • Heat your grill at high heat (around 450F) for direct cooking. Add a large cast iron skillet with beef tallow to the grill to preheat.
  • Pull the steaks out of the fridge.
  • Slather some of the GLD FYR Hot Sauce on the outside of a flank steak.
  • Season with the Smoked Garlic Jalapeno Lager, then add the chopped parsley and minced garlic to the outside as well.
  • Beat your eggs and lather the steaks with an egg wash.
  • Finally, completely cover with bread crumbs.
  • Flip the steak over and repeat, then repeat on the other flank steak.
  • Once the skillet is hot, add the steaks to the skillet to cook for about 8-10 minutes or until it has developed a dark golden brown crust on the outside of the steak.
  • Flip the steak over, then add to the top of the steak some marinara sauce, shredded mozzarella cheese and basil leaves.
  • Melt the cheese using charcoal or a torch.
  • When the steak has hit 130F internal, pull it off and let it rest for 10 minutes.
  • Slice the steak up, serve and enjoy!



Serving: 4g | Calories: 1000kcal | Carbohydrates: 86g | Protein: 74g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 272mg | Sodium: 1957mg | Potassium: 973mg | Fiber: 7g | Sugar: 8g | Vitamin A: 988IU | Vitamin C: 6mg | Calcium: 943mg | Iron: 9mg