With the grill at high heat (400F), sear off your steaks for 2-3 minutes per side.
Once the steaks are cooked to 120F, pull them off and let rest for 8 minutes.
Finally, slice them really thin into strips. Set the sliced steaks to the side and keep warm.
While keeping the slider rolls together, slice your sliders rolls in half so there is a top side and bottom side.
Add the bottom side into a foil bin or cooking safe skillet.
Add a layer of sliced cheese then sliced ribeye steaks, sauteed onions and finish with a layer of sliced cheese plus the top part of the buns.
In a bowl, melt some butter. Gently spread the melted butter over the top of the rolls then add some everything bagel seasoning to the top.
Get your grill to a two zone medium high heat (around 350-375F) for indirect cooking.
Add your sliders in the foil bin on to the smoker to cook until they are golden brown & crispy (about 10-12 minutes).
Once done, pull the sliders off and let cool for 2-3 minutes.
Slice up your sliders, serve the beer cheese on the side and enjoy!