Nacho Wings
Nacho Wings for a new way to enjoy nachos and wings!
Servings: 4 People
Ingredients
Chicken:
- 1.5 lbs Chicken Wings
- 1 cup Favorite BBQ Seasoning
- 2 tbsp Hot Sauce
- 1 qt Frying Oil for frying
- 2 cups Queso melted & hot
Guacamole:
- 3 Large Avocados
- ¼ cup Diced Red Onions
- ⅛ tbsp Chopped Cilantro
- 2-3 medium Limes juiced
- Kosher Salt to taste
Pico de Gallo:
- 2 Tomatoes diced
- 2.5 tbsp of Red Onions diced
- 1 whole Jalapeno diced
- 1.5 tbsp of Cilantro chopped
- 1 tsp of Coarse Sea Salt
- 3 medium Limes juiced
Instructions
- Slather your chicken wings in hot sauce then add your favorite bbq seasoning. Mix thoroughly. Set chicken aside until ready to use.
- Preheat your smoker to 250F for indirect cooking. Add some hickory wood chunks for added smoke flavor if desired.
- Add your chicken wings to the smoker and cook for about 1.5-2 hours or until 165F internal.
- As the wings are close to done, preheat a grill, fire pit or stovetop for direct cooking.
- Add a Dutch oven to it and *carefully* add your frying oil (leaving at least 2-3” of space from the oil and the top of the skillet).
- Heat up the frying oil for 325-350F.
- Once the wings are done, pull them off and let them rest for 2-3 minutes.
- Carefully add wings to frying oil and cook for 2 minutes. Flip occasionally.
- Once done, pull off and place on a paper towel to cool for 5 minutes.
- In a bowl mix together all the ingredients for the Pico de Gallo.
- In another bowl, mash your avocados and mix all the ingredients for the Guacamole.
- Add your wings to a plate and drizzle the queso over the top. Add the pico de gallo and a scoop of guacamole.
- Serve and enjoy!
Video
Nutrition
Serving: 4g | Calories: 3083kcal | Carbohydrates: 73g | Protein: 41g | Fat: 303g | Saturated Fat: 61g | Polyunsaturated Fat: 143g | Monounsaturated Fat: 75g | Trans Fat: 2g | Cholesterol: 159mg | Sodium: 2790mg | Potassium: 1820mg | Fiber: 20g | Sugar: 14g | Vitamin A: 3284IU | Vitamin C: 61mg | Calcium: 1073mg | Iron: 23mg