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The Grilled Steak with Skillet Potatoes served in a cast iron pan.
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Grilled Steak with Skillet Potatoes

Grilled Steak with Skillet Potatoes for comfort food at it's finest.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf



  • 2 Hanger Steaks
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Garlic Powder
  • Canola Oil as needed

Skillet Potatoes:

  • 2 lbs Potatoes parboiled
  • 1 cup White Onions diced
  • 3 tbsp Unsalted Butter
  • 2 tbsp Minced Garlic
  • 1 tbsp Chopped Rosemary
  • ½ tbsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • Canola Oil as needed



  • Preheat a high heat fire for direct cooking (around 400F). Add a ceramic dutch oven over the fire with 4 cups of water to heat until boiling.
  • When the water is boiling, add 1 tbsp of baking soda to the water and stir.
  • Next add your potatoes and boil until half way cooked (about 10-15 minutes). When the potatoes can be poked with a fork but there is a little resistance, then they are ready.
  • Pull them out and let them cool for 5 minutes.
  • Preheat a skillet over the fire and add some canola oil.
  • Add your potatoes to cook until nice and crispy (about 8-10 minutes).
  • Once the potatoes are looking good, add your diced onions and minced garlic.
  • Cook until the potatoes are softened and the garlic is browned (3-4 minutes).
  • Finally, add your butter, rosemary, salt, pepper and garlic powder. Cook and mix for another 2 minutes, then pull off and keep warm.


  • Slather your steaks with canola oil and season with the salt, pepper and garlic powder. Set to the side until ready to cook.
  • Preheat your Oklahoma Joe’s Firecraft Series Barrel Grill to high heat temperature (around 400F) for direct cooking.
  • Add your steaks to the grill and cook until 120F internal (around 4-5 minutes per side depending on thickness).
  • When the steaks are done cooking, pull them off and let them rest for 10 minutes.
  • Slice your steaks against the grain and serve with the potatoes. Enjoy!



Serving: 4g | Calories: 523kcal | Carbohydrates: 48g | Protein: 29g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 2694mg | Potassium: 1399mg | Fiber: 7g | Sugar: 4g | Vitamin A: 312IU | Vitamin C: 49mg | Calcium: 73mg | Iron: 4mg