Go Back
–+ servings
The Grilled Steak with Skillet Potatoes served in a cast iron pan.
Print Recipe
No ratings yet

Grilled Steak with Skillet Potatoes

Grilled Steak with Skillet Potatoes for comfort food at it's finest.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf

Ingredients

Steak:

  • 2 Hanger Steaks
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Garlic Powder
  • Canola Oil as needed

Skillet Potatoes:

  • 2 lbs Potatoes parboiled
  • 1 cup White Onions diced
  • 3 tbsp Unsalted Butter
  • 2 tbsp Minced Garlic
  • 1 tbsp Chopped Rosemary
  • ½ tbsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • Canola Oil as needed

Instructions

Potatoes:

  • Preheat a high heat fire for direct cooking (around 400F). Add a ceramic dutch oven over the fire with 4 cups of water to heat until boiling.
  • When the water is boiling, add 1 tbsp of baking soda to the water and stir.
  • Next add your potatoes and boil until half way cooked (about 10-15 minutes). When the potatoes can be poked with a fork but there is a little resistance, then they are ready.
  • Pull them out and let them cool for 5 minutes.
  • Preheat a skillet over the fire and add some canola oil.
  • Add your potatoes to cook until nice and crispy (about 8-10 minutes).
  • Once the potatoes are looking good, add your diced onions and minced garlic.
  • Cook until the potatoes are softened and the garlic is browned (3-4 minutes).
  • Finally, add your butter, rosemary, salt, pepper and garlic powder. Cook and mix for another 2 minutes, then pull off and keep warm.

Steak:

  • Slather your steaks with canola oil and season with the salt, pepper and garlic powder. Set to the side until ready to cook.
  • Preheat your Oklahoma Joe’s Firecraft Series Barrel Grill to high heat temperature (around 400F) for direct cooking.
  • Add your steaks to the grill and cook until 120F internal (around 4-5 minutes per side depending on thickness).
  • When the steaks are done cooking, pull them off and let them rest for 10 minutes.
  • Slice your steaks against the grain and serve with the potatoes. Enjoy!

Video

Nutrition

Serving: 4g | Calories: 523kcal | Carbohydrates: 48g | Protein: 29g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 2694mg | Potassium: 1399mg | Fiber: 7g | Sugar: 4g | Vitamin A: 312IU | Vitamin C: 49mg | Calcium: 73mg | Iron: 4mg