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Black Pepper Steak Skewers finishing up their cooking process over the fire.
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5 from 2 votes

Black Pepper Steak Skewers

Black Pepper Steak Skewers for a delicious, savory way to enjoy tri-tip steak.
Prep Time30 minutes
Cook Time1 hour
Marinate Time:4 hours
Total Time5 hours 30 minutes
Course: Lunch, Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf


Steak & Marinade:

  • 2 Whole Tri-Tip cubed
  • 1.5 cups Soy Sauce low sodium
  • 2 tbsp FYR BLK Hot Sauce
  • 2 tbsp Minced Garlic
  • 1 tbsp Sesame Seeds
  • 1 tbsp Dijon Mustard
  • 1 tbsp Black Pepper
  • 2 tsp Kosher Salt

Chile Herb Sauce:

  • 2 Serrano Chiles sliced
  • ¼ cup chopped Scallions
  • ¼ cup chopped Cilantro
  • 2 tbsp chopped Mint
  • 2.5 tbsp Fish Sauce
  • 1 tbsp FYR BLK Hot Sauce
  • 1 medium Limes juiced


  • In a bowl, add the soy sauce, FYR BLK sauce, minced garlic, sesame seeds, dijon mustard, black pepper and kosher salt. Mix together.
  • Cube up your tri-tips into 2” chunks.
  • Add the steak to a food safe bag or bowl, then add the marinade. Mix thoroughly.
  • Place in the fridge to marinate for at least 4 hours but ideally overnight.
  • Preheat your grill to a medium high heat (around 375F) using a three zone cooking method.
  • As the grill heats, pull out your steak and discard any excess marinade.
  • Divide until 2-3 groups and skewer on to your skewers.
  • Next, add all the ingredients for the chile herb sauce to a bowl and mix. Set to the side until ready to serve.
  • Once the grill is ready, add your beef skewers to the grill in between the two heat sources. Close the lid and let cook for about 7-8 minutes.
  • Flip the skewers over once they are nicely charred and cook for another 6-7 minutes or until the meat is 120F internal.
  • As the steaks finish cooking, brush some of the sauce over the top of the steak.
  • Once done, pull the skewers off and let rest for 10 minutes.
  • Pull the steaks off the skewers, slice, serve and enjoy!



Serving: 4g | Calories: 231kcal | Carbohydrates: 11g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 7253mg | Potassium: 614mg | Fiber: 3g | Sugar: 3g | Vitamin A: 301IU | Vitamin C: 17mg | Calcium: 98mg | Iron: 4mg