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–+ servings
The smoked bat wings plated and served.
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5 from 2 votes

Smoked Bat Wings

Smoked Bat Wings for a fun, spooky Halloween dish!
Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf

Ingredients

“Bat” Wings:

Spooky Ranch:

  • 3 tbsp of Sour Cream
  • 3 tbsp of Mayonnaise
  • 2 tbsp of Buttermilk
  • 1.5 tbsp FYR GLD Hot Sauce
  • 1 Lemon juiced
  • 2 tsp of Parsley finely chopped
  • 2 tsp of Dill finely chopped
  • ½ tsp of Kosher Salt
  • ½ tsp of Black Pepper
  • ½ tsp of Garlic Powder

Instructions

  • Slather your chicken wings in FYR BLK Hot Sauce then add your favorite charcoal based bbq rub.
  • Season thoroughly. Set chicken aside until ready to use.
  • Preheat your smoker to 250F for indirect cooking. Add some hickory wood chunks for added smoke flavor if desired.
  • Add your chicken wings to the smoker and cook for about 1.5-2 hours or until 165F internal.
  • As wings are smoking, mix together all the ingredients for the Spooky Ranch and set in the fridge till serving.
  • When the wings are done, pull off and let cool.
  • Drizzle some FYR RED Hot Sauce over the wings and serve with the Spooky Ranch on the side. Enjoy!

Video

Nutrition

Serving: 4g | Calories: 769kcal | Carbohydrates: 106g | Protein: 37g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 105mg | Sodium: 822mg | Potassium: 2141mg | Fiber: 64g | Sugar: 8g | Vitamin A: 2806IU | Vitamin C: 28mg | Calcium: 2404mg | Iron: 56mg