Hot Honey Salmon Bites
Hot Honey Salmon Bites for some sweet head and omega 3s.
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Appetizer, Lunch, Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf
Salmon:
- 1 Side of Salmon cubed
- 2 lbs Sliced Bacon
- 1 cup Big Bad BBQ Ale or other All Purpose BBQ Rub
- Sesame Seeds as garnish
- Chopped Chives as garnish
Hot Honey Butter Sauce:
- ½ cup Clarified Butter hot
- ½ cup Local Honey
- 1 tbsp FYR RED Sauce or Favorite Hot Sauce
- 1 tbsp Sichuan Chili Flakes
- 1 Whole Serrano Pepper thinly sliced
Begin by removing the skin of your salmon and slicing into 2” cubes.
Next, coat the outside of the salmon in your favorite BBQ seasoning.
Wrap each salmon cube with ½ strip of bacon and secure with a toothpick and set to the side until ready to use.
In a bowl, mix together all the ingredients for the Hot Honey Butter Sauce and keep warm.
Preheat your Oklahoma Joe's Judge Charcoal Grill for two zone indirect cooking at 300F. Add some wood chips or wood chunks for added flavor if desired.
Add your salmon to the smoker to cook until about 145F internal (about 30-40 minutes).
As the salmon cooks, baste the outside with the honey butter every 10 minutes.
Once the salmon is done, pull off and let rest for 5 minutes.
Finish the salmon with a spoonful of the Hot Honey Butter Sauce on top along with chopped chives and sesame seeds. Serve and enjoy!
Serving: 4g | Calories: 1495kcal | Carbohydrates: 80g | Protein: 43g | Fat: 118g | Saturated Fat: 45g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 47g | Trans Fat: 0.3g | Cholesterol: 231mg | Sodium: 1656mg | Potassium: 1473mg | Fiber: 26g | Sugar: 37g | Vitamin A: 1719IU | Vitamin C: 5mg | Calcium: 971mg | Iron: 24mg