When time is of the essence, we got you covered with this easy Roasted Salmon with Horseradish Sauce recipe that comes together fast.
Prep Time30 minutesmins
Cook Time1 hourhr
Course: Main Course
Cuisine: American
Servings: 6people
Author: Derek Wolf
Ingredients
1Whole Side of Salmon
1tbspKosher Salt
1tbspBlack Pepper
1tbspGarlic Powder
1tbspBrown Sugar
4-5Lemonssliced
2tspChopped Chives
Horseradish Sauce:
2.5tbspSour Cream
2.5tbspMayonnaise
2.5tbspFresh Capers
1.5tbspPrepared Horseradish
1tbspDijon Mustard
2tspChampagne Vinegar
Instructions
Preheat your grill for a two zone medium heat fire (around 250F).
Generously season your salmon with salt, pepper, garlic powder and brown sugar.
Thinly slice your lemons until you have enough to set the entire side of salmon on top. Set aside.
In a bowl, mix all the ingredients for the Horseradish sauce. Set to the side.
Add all your sliced lemons to the cool side of the grill to create a “plank” for your salmon to lay on. Place the salmon on top of the lemons. Close your grill lid and cook indirectly for 45-60 minutes.
Cook the salmon until it reaches an internal temperature of 130 degrees F. Once done, use a large metal spatula to pull the salmon off the grill to cool for 1-2 minutes.
Drizzle the horseradish sauce over the top of the salmon and garnish with more capers and the chopped chives. Serve and enjoy!
Video
Notes
How to Choose Your Salmon
When shopping for a side of salmon at your local seafood counter, look for salmon that has a vibrant color, firm texture, and a clean scent.