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Steak with spicy oysters are the perfect feast for two!
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5 from 1 vote

Steak with Oysters

Steak with Oysters smothered in spicy garlic Cowboy Butter is a fantastic recipe that's perfect for the holidays or any special occasion. Thanks to the Breeo Y Series the cooking process is a breeze.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner, Main Course
Cuisine: American
Servings: 2 People
Author: Derek Wolf

Ingredients

Steak & Oysters:

  • 1 Ribeye or NY Strip Steak
  • 8-10 Raw Oysters shucked
  • 2 tbsp Bourbon Prime Rub or Favorite Steak Rub
  • Neutral Oil as needed

Spicy Cowboy Butter:

  • 8 ounces Unsalted Butter 2 sticks
  • 2 tbsp Minced Garlic
  • 2 tbsp Dijon Mustard
  • 1.5 tbsp Chopped Parsley
  • 1 tbsp FYR GLD Hot Sauce
  • 2 tsp Red Chili Flakes
  • 1 tsp Cayenne Powder

Instructions

  • Preheat your Breeo Y Series to 400 degrees F for direct cooking.
  • Slather your steak with oil as the binder and generously season with your favorite steak seasoning.
  • Add your steak to the grill to cook for about 8-10 minutes per side or until 120 degrees F internal.
  • Once the steak is done, pull it off to rest for 10 minutes.
  • As the steaks are cooking, add a cast iron basting skillet with a little oil and the minced garlic. Cook until the garlic has browned (about 3-4 minutes, then add the butter.
  • Finally, add your parsley, dijon, hot sauce, red chili flakes, and cayenne powder. Mix and let simmer for 1 minute, then pull off and let cool.
  • Add your shucked oysters to the grill and *carefully* add a spoonful of the butter to each oyster. Be aware of flare-ups as they can occur with this part of the process.
  • Let the oysters simmer for 30-45 seconds, then pull them off to cool for 2 minutes.
  • Slice up your steaks, serve with the oysters and enjoy!

Video

Notes

What's the best time of year to enjoy oysters?
The best time to indulge in oysters is during the months with the letter "R" – that's September through April. This is the cooler season (at least in the Northern Hemisphere) when oysters are in their prime, being plump, flavorful, and at their peak freshness. If you're craving fresh oysters in the warmer, less-optimal months, consider imported oysters from the Southern Hemisphere. 

Nutrition

Serving: 6Oz | Calories: 2244kcal | Carbohydrates: 31g | Protein: 54g | Fat: 219g | Saturated Fat: 132g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 64g | Trans Fat: 7g | Cholesterol: 630mg | Sodium: 905mg | Potassium: 1330mg | Fiber: 16g | Sugar: 3g | Vitamin A: 8777IU | Vitamin C: 25mg | Calcium: 622mg | Iron: 17mg