Go Back
+ servings
Easy buffalo chicken dip in a cheese-stuffed pizza dough crust.
Print Recipe
5 from 7 votes

Easy Buffalo Chicken Stuffed Crust Dip

For this killer dip, roasted in the Oklahoma Joe's Judge Charcoal Grill, hot buffalo sauce, shredded chicken, jalapenos, red onions, and cheese are melted and nestled into a killer pizza dough crust stuffed with more cheese.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 people
Author: Derek Wolf



  • 16 oz Pizza Dough
  • 2 cups Cubed Soft White Cheddar Cheese
  • 1 tbsp Melted Butter
  • 1 Fresh Egg
  • 1 tbsp Water


  • 1 1/2 cup Buffalo Wings Sauce
  • 2 cups Shredded Chicken
  • 2 cups Shredded Jack & Cheddar Cheese
  • 3 tbsp Crumbled Blue Cheese
  • 3 tbsp Ranch Seasoning
  • 2 tbsp Diced Red Onions
  • 1 packet Cream Cheese
  • Sliced Jalapenos garnish
  • Chopped Chives garnish


  • Preheat your Oklahoma Joe's Judge Charcoal Grill to 400 degrees F for indirect cooking. Tip: Bring the coal basket up to the highest setting!
  • Take your pizza dough and divide into 3”x3” segments.
  • Add a cube of soft cheddar cheese to the dough and roll into a ball. Repeat this until you have 18-20 balls.
  • Next, take a greased skillet and line the outside with the dough balls.
  • Add to the middle your buffalo sauce and the cream cheese.
  • Place the skillet in the smoker to cook for 15 minutes at 400 degrees F. Make sure to rotate the skillet around every 5 minutes to get even cooking.
  • Pull the skillet out and mix up the buffalo sauce and cream cheese.
  • Add to the sauce your chicken, half the cheese, half the blue cheese, half the ranch seasoning, and half the red onions. Mix thoroughly.
  • Finally, top the sauce with the rest of your cheese, blue cheese, diced red onions, and all the sliced jalapenos.
  • Mix together the water, egg and melted butter. Brush the top of the dough with the egg wash and season with the rest of the ranch seasoning.
  • Place the skillet in the smoker to cook for 15 minutes at 400 degrees F. Make sure to rotate the skillet around every 5 minutes to get even cooking.
  • Once the dough is cooked through and browned, pull out the skillet and let cool for 5-10 minutes. Garnish with chopped chives and enjoy!



Easy Homemade Ranch Seasoning
To make homemade ranch seasoning, combine 1/2 cup dried buttermilk powder, 2 tablespoons dried parsley, 2 teaspoons each of dried dill weed, garlic powder, onion powder, dried onion flakes, dried chives, 1 teaspoon salt, and 1/2 teaspoon black pepper in a bowl. Mix the ingredients thoroughly and transfer them to seasoning containers. Store in a cool, dry place. 


Serving: 6Oz | Calories: 950kcal | Carbohydrates: 64g | Protein: 55g | Fat: 52g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 218mg | Sodium: 5314mg | Potassium: 284mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1351IU | Vitamin C: 0.4mg | Calcium: 844mg | Iron: 4mg