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BBQ Beef Sliders are the ultimate comfort food.
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5 from 1 vote

BBQ Beef Sliders

BBQ Beef Sliders made with my new HNY FYR BBQ Sauce from FYR are the ultimate comfort food for your next game-day party.
Prep Time4 hours 15 minutes
Cook Time7 hours 15 minutes
Total Time11 hours 30 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American
Servings: 6 people
Author: Derek Wolf

Ingredients

Beef:

Crutch:

  • 32 oz Beef Broth
  • 1/2 cup Beef Tallow
  • 2 cups Sliced Yellow Onions
  • 1 cup Sliced Jalapenos

Sliders:

  • 1 pack Slider Rolls
  • 6-8 Cheddar Cheese Slices
  • 1 cup Melted Butter
  • 1 cup HNY FYR BBQ Sauce

Instructions

  • Place your chuck roasts on a baking sheet, slather them with beef tallow, and generously season all sides with my Mesquite Peppercorn Lager Rub, completely covering the roasts.
  • Place them in the fridge, uncovered, for at least 4 hours but ideally overnight.
  • While the roasts are in the fridge, preheat your smoker to about 250 degrees F. Add some wood chips or wood chunks, if desired, for extra smoky flavor.
  • Pull your chuck roasts out and place them on the smoker to cook until reaching an internal temperature of 165 degrees F (about 3 hours).
  • Once the chuck roasts have hit temperature, pull them out and place them in a large foil bin. Fill the bin with beef broth, beef tallow, sliced jalapenos, and sliced yellow onions. The liquid in the bin should come up to 50% of the chuck roast’s height, so add more or less, as needed.
  • Tightly cover your bin with aluminum foil and place it back on the smoker at 300 degrees F to smoke until the meat is tender and shreddable (another 3-4 hours).
  • Once the chuck roasts are done, pull them off and let them rest for 20 minutes. After the rest, pull the chuck roasts out and shred them up.
  • While keeping the slider rolls together, slice the slab of bread in half so that there is a top side and bottom side.
  • Add the bottom side into a foil bin or other heat-safe pan. Add a layer of HNY FYR BBQ Sauce, then start building with quite a bit of pulled beef, sliced cheddar cheese, more BBQ sauce, and then the top part of the buns.
  • In a bowl, melt some butter. Gently spread the melted butter over the top of the rolls then top.
  • Get your smoker to a medium heat (around 300-325 degrees F) for indirect cooking. Add your sliders in the foil bin onto the smoker to cook until they are golden brown & crispy (about 10-12 minutes).
  • Once done, pull the sliders off and let cool for 2-3 minutes before serving.
  • Serve with more HNY FYR BBQ Sauce for dipping if desired. Enjoy!

Nutrition

Calories: 674kcal | Carbohydrates: 33g | Protein: 13g | Fat: 57g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1347mg | Potassium: 654mg | Fiber: 5g | Sugar: 20g | Vitamin A: 5658IU | Vitamin C: 22mg | Calcium: 82mg | Iron: 3mg