Reheat your fire to a medium high temperature (around 375-400F). Add a cast iron skillet or flat skillet oven over the fire.
First, add your bacon to the skillet and cook until they are done to your liking. Once done, pull them off and set aside.
Form your ground beef into loose 2 oz balls and place in the fridge to set until ready to use.
Next, add your burger balls to the skillet, season with SPG and let crisp up for 30 seconds.
Next, place the parchment over one ball and then firmly press with the spatula until the burger is “smashed” on the skillet. Let cook for another 1-2 minutes.
Carefully flip each burger over and then season the new side with salt, pepper and garlic. Top each burger with a slice of cheese and let melt for 1-2 minutes. Once melted, stack one burger on top of another to create a double patty. Then pull each double patty off the grill to rest.
Now let’s start building the burger. Add some mayonnaise to the base burger bun and then add double patty burger on top.
Next, add the bacon slices, beer battered onion rings, drizzle of bbq sauce and then the top bun. Serve and enjoy!