Why Cooking Burgers at High Temperature is Essential
Cooking burgers at a high temperature, rather than medium heat, helps achieve that perfect balance of a juicy interior and a beautifully caramelized exterior. The high heat creates a quick sear, forming a flavorful crust that locks in the juices, resulting in a more flavorful and tender burger. Additionally, this rapid cooking method reduces the risk of the burger drying out, ensuring every bite is as delicious as the first.
Calories: 1194kcal | Carbohydrates: 64g | Protein: 51g | Fat: 80g | Saturated Fat: 29g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 33g | Trans Fat: 2g | Cholesterol: 181mg | Sodium: 5789mg | Potassium: 875mg | Fiber: 4g | Sugar: 24g | Vitamin A: 900IU | Vitamin C: 7mg | Calcium: 340mg | Iron: 6mg