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Grilled hot dogs with chimichurri
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5 from 1 vote

Grilled Hot Dogs with Chimichurri

Our grilled hot dogs with chimichurri recipe takes the humble frankfurter to the next level. Perfect for camping with a crowd!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, South American
Servings: 4 people
Author: Derek Wolf

Ingredients

Hot Dogs:

  • 5-6 Hot Dogs skinless
  • 3 cups Shredded Sharp Cheddar Cheese
  • 4 Corn on the Cob
  • Olive Oil as needed
  • Hot Dog Buns

Smoked Chimichurri:

  • ½ cup Parsley chopped
  • ¼ cup Red Wine Vinegar
  • 4-6 Garlic Cloves minced
  • 1 tbsp Red Chili Flakes
  • Olive Oil to desired consistency
  • Salt to taste

Instructions

Smoked Chimichurri:

  • Add all the ingredients for the chimichurri to the mason jar along with a smoldering coal from the fire (ideally white hot). Cover quickly to encapsulate the smoke, then set to the side to marinate for 20-30 minutes. Pull out the coal once done.

Hot Dogs:

  • Preheat your grill to medium high heat (about 350F)
  • Score your hot dogs, then add to the grill to cook for 4-5 minutes until done. Pull off.
  • Add your corn to the grill and cook until charred (about 6-8 minutes). Pull off and slice off the cob when done.
  • Slather the inside of your buns with olive oil and add to the grill. Toast the inside, open up, fill with shredded cheese, fold over and cook slowly with a cover or lid. Let melt, then pull off.
  • Add your hot dog to the bun along with the corn and chimichurri. Enjoy!

Notes

What's a Skinless Hot Dog? 
Every hot dog is made and then precooked in a casing, which is also called a skin. So, skinless hot dogs have their casings removed after they've been precooked. When you boil a hot dog that's still in the casing, which is often called a natural casing or collagen casing, you often get the snap that some people think of when they think of a juicy hot dog. But when you're grilling, those casings can become tough. And if you know me, you know that I think grilling is one of the best cook methods for basically everything. For that reason, we go with skinless hot dogs in this grilled hot dog recipe!

Nutrition

Calories: 578kcal | Carbohydrates: 32g | Protein: 29g | Fat: 39g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 110mg | Sodium: 991mg | Potassium: 489mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2243IU | Vitamin C: 17mg | Calcium: 638mg | Iron: 3mg