Steak Pinwheels with Cowboy Butter
Since it's socially unacceptable to drink a spicy, herbaceous butter on its own, I had to come up with this epic Steak Pinwheels with Cowboy Butter recipe. It's the perfect combo, and every bite is so freakin' delicious.
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Course: Dinner
Cuisine: American
Servings: 4 people
Author: Derek Wolf
Steak:
- 2 Whole Skirt Steaks
- 3 cups Shredded Mozzarella Cheese
- 2 cups Chopped Parsley
- 20-30 Salami Slices
- 2 tbsp Kosher Salt
- 2 tbsp Black Pepper
- 2 tbsp Garlic Powder
- Oil as needed
Cowboy Butter:
- 2 sticks Unsalted Butter melted
- 2 tbsp Minced Garlic
- 2 tbsp Dijon Mustard
- 1.5 tbsp Chopped Parsley
- 2 tsp Red Chili Flakes
- 1 tsp Cayenne Powder
Lay your steak out on a cutting board and cover it with parchment paper or plastic wrap. Using a heavy mallet or food mallet, hammer the skirt steak until it is less than ½” thick.
Next, add a layer of shredded cheese followed by salami and chopped parsley.
Carefully roll the skirt steak up lengthwise to create the pinwheel. Secure the roll with two strings of butcher twine and slice between them to make two separate pinwheels.
Slather with beef tallow on the outside and generously season with salt, pepper and garlic powder. Repeat this with the rest of the skirt steak for all of the pinwheels.
Preheat your grill for a two zone high heat temperature (around 400F).
Add your pinwheels to the hot side of the grill to sear each side for 1 minute per side or until they have developed a nice crust. Once they have a nice crust on the outside, pull the pinwheels over to the cool side of the grill to cook until they reach 125F internal (about 10-15 minutes more). When the steaks are done, pull them off and let rest for 10 minutes.
In a bowl, mix together all the ingredients for the Cowboy Butter. Set to the side.
Top each of your steaks with some of the Cowboy Butter, slice, serve and enjoy!
Calories: 1112kcal | Carbohydrates: 12g | Protein: 71g | Fat: 88g | Saturated Fat: 48g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 29g | Trans Fat: 2g | Cholesterol: 319mg | Sodium: 5269mg | Potassium: 1071mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5018IU | Vitamin C: 44mg | Calcium: 770mg | Iron: 7mg