Steak:

• Slather your steak in FYR BLK Hot Sauce. Then, generously season your favorite cut of steak with salt, pepper and garlic powder all over. Add a little seasoning of Bourbon Prime or your favorite steak rub.
• Preheat your grill for high heat direct cooking (about 400-450F).
• Add your steaks to the grill to sear directly over the hot coals for 4-5 minutes per side or until it is 100F internal. This will add all that smokiness to the outside of your steaks.
• Pull the steaks off and lower the temp on the grill to medium (about 325F).
• Add a cast iron skillet with some oil over the fire and add the steak back to the skillet.
• Drop in the butter, rosemary, thyme and garlic cloves. Slowly baste the steaks with the butter. Make sure the butter’s foam is white and not brown or black. If it's brown or black, then pull the skillet off to cool more.
• When the steak is 120F internal or done to your liking, pull it off and let rest for 10 minutes.
• (Optional) Add some shrimp or lobster meat to the skillet with all that butter to cook for 2-3 minutes for an extra punch of flavor!
• Slice the steak up, serve and enjoy!