Beef Rib Sandwich

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My take on the Beef Rib Sandwich is a fun South American-style way of cooking beef ribs over the fire. The tender beef, zesty chimichurri, and melty cheese are a combo that is so freakin' delicious!

Prep Time15

Cook Time2

Chimichurri Resting Time8

Total Time10 15

Course: Dinner, Lunch, Main Course

Cuisine: American, Argentinian

Servings: people

Author: Derek Wolf

Ingredients

Beef Rib:

1 Whole Beef Plate Rib
½ cup Garlic Herb Rub
1.5 tbsp Kosher Salt
1.5 tbsp Black Pepper
1.5 tbsp Garlic Powder
Neutral Oil as needed

Chimichurri:

½ cup Parsley chopped
¼ cup Red Wine Vinegar
4-6 Garlic Cloves minced
1 tbsp Red Chili Flakes
Olive Oil to desired consistency
Salt to taste

Sandwich:

Sandwich Bread
Melted Cheese

Instructions

Add all the ingredients for the chimichurri to a bowl and mix together. Set to the side.
Preheat the grill to high heat direct cooking (around 400F).
Sear off the beef rib over the flames to get a great crust on all sides.
Pull off and lay down on foil. Slather in oil and season generously in salt, pepper, garlic powder and my Garlic Herb rub.
Wrap tightly in foil and place back on the grill to cook at a medium low heat for 45-60 minutes per side or until the beef rib is at least 165F internal. Once done, pull the ribs off and let rest for 15 minutes.
Add a whole beef rib to some sandwich bread along with melted cheese and chimichurri. Serve and enjoy!

Video

Notes

Pro-tip for the best chimichurri

For the best results, make your chimichurri a day ahead. Let those garlic cloves and red wine vinegar marinate in the olive oil overnight. Trust me, the next day, that sauce will explode with intense herbaceous flavor.

Nutrition