Smoked Chimichurri
This is going to be your new favorite condiment. It takes great recipes to a whole new level with a smoky flavor that will have everyone wondering what your secret is.
Servings: 16
Ingredients
- 1.5 cups Parsley chopped
- 3-4 cloves Garlic minced
- 1.25 cups Olive Oil
- 1/4 cup Red Wine Vinegar
- 1/8 cup Hot Water
- 1 tbsp Dried Oregano
- 1 tsp of Red Pepper Flakes
- Salt & Pepper to taste
Instructions
- Add the oregano, red chili flakes and hot water to a Mason jar and let steep for 5 minutes.
- Add all the ingredients for the chimichurri to the Mason jar along with a smoldering coal from the fire (ideally white hot).
- Cover quickly to encapsulate the smoke, then set to the side to let the smoke infuse for 20-30 minutes.
- Carefully remove the coal from the chimichurri and give it one final stir.
- Use as a marinade or on grilled steaks, chicken, seafood any anywhere else you want to add a serious pop of flavor.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 6mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 516IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg