Milanesa with Fries

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Milanesa with fries is a simple, classic, savory meal that reminds me of my travels to South America — and makes the perfect birthday dinner.

Prep Time30

Cook Time30

Total Time1

Course: Dinner, Lunch, Main Course

Cuisine: Argentinian

Servings: people

Author: Derek Wolf

Ingredients

Milanesa:

1 lb Top Sirloin sliced thinly
8 cups Breadcrumbs
1/4 cup Chopped Parsley
2 tbsp Cowboy Butter Rub
6-8 Large Eggs
2 tbsp Dijon mustard
Frying Oil

Fries:

Frozen Fries
Frying Oil
Fried Eggs

Instructions

Slice your sirloin thin then pound the meat until about ⅛” thick.
In a wide bowl, whip together the eggs, chopped parsley, Dijon mustard and Cowboy Butter Rub.
Place the breadcrumbs on a wide plate. Dip the beef in the egg wash, then lay it over the bread crumbs and cover.
Repeat for all of your beef then place in the fridge for 1 hour to set.
Preheat your fire to medium high heat (about 350F).
Add a skillet with 1” thick of oil to heat up till over 300F.
Add the beef one slab at a time to fry until golden brown. Flip after about 5 minutes then keep cooking for another 2-3 minutes. Pull off once done and let rest.
Fry up some french fries while the beef is resting, then serve. Enjoy!

Video

Notes

Thinly Slicing Steak

Since getting those thin beef slices for our breaded steak can be tricky, here's an excellent way to make it easier! Place the steak in the freezer for about 20 minutes, then take it out and do your cuts. Leaving it in the freezer for that amount of time will let it firm up for easy slicing, but the steak won't be in there long enough to freeze.

Nutrition