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For the how to grill a tomahawk steak recipe, we serve it up with some steamy and buttery sweet potatoes.
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Grilled Steak with Charred Scallion Sauce

You can't go wrong with my Grilled Steak with Charred Scallion Sauce recipe when learning how to grill a tomahawk steak. Served up with steamy sweet potatoes, it's perfection on a plate!
Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Dinner
Cuisine: American
Servings: 4 people
Author: Derek Wolf

Ingredients

Steak:

Charred Scallion Sauce:

  • 1 cup Scallions charred
  • 1/2 cup Soy Sauce
  • 1/4 cup Champagne Vinegar
  • 1 tbsp Whole Grain Mustard
  • 1 tbsp Red Chili Flakes
  • 1 tbsp Sesame Seeds
  • Kosher Salt to taste

Coal Roasted Sweet Potatoes:

  • 2-3 Sweet Potatoes
  • Unsalted Butter

Instructions

  • Preheat your grill to medium high temperature (around 375F).
  • Grab your sweet potatoes and poke holes in them with a fork. Slather in oil then wrap them tightly in foil, and place them just on the outskirts of the fire to roast. Rotate these potatoes every 5-7 minutes and cook until they are completely softened (about 1-1.5 hours). Once the potatoes are done, pull off and keep warm until ready.
  • Add the scallions to the grill to char for 2 minutes per side, then pull off. Slice them up and place in a bowl with the rest of the sauce ingredients and mix.
  • Slather your steak with oil and season with my Cowboy Butter Rub. Add to the grill to cook for 8-9 minutes per side. Once done to your liking, pull off and let rest for 10 minutes.
  • Slice your steaks up and serve with the sweet potatoes on the side and sauce over the top of the steak. Enjoy!

Video

Notes

How to Get the Best Results with a Large Steak
  • Bring the steak or steaks to room temperature before grilling. An icy cold steak doesn't cook as evenly. 
  • As long as you have a good meat thermometer to poke into the thickest part of the steak, you’ll achieve the perfect internal temperature. 
  • When slicing the steak on your cutting board, remember to cut against the grain. 

Nutrition

Calories: 419kcal | Carbohydrates: 69g | Protein: 23g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 1806mg | Potassium: 1468mg | Fiber: 31g | Sugar: 8g | Vitamin A: 17891IU | Vitamin C: 9mg | Calcium: 1036mg | Iron: 25mg