Chicken Bacon Ranch Skewers
Chicken Bacon Ranch Skewers are super easy. Get your taste buds ready for perfectly seasoned chicken pieces, crispy bacon, Buffalo sauce, and homemade Ranch dressing!
Prep Time1 hour hr
Cook Time30 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Appetizer, Dinner, Lunch
Cuisine: American
Servings: 4 people
Author: Derek Wolf
Skewers:
- 4 lbs Chicken Thighs sliced thinly
- 1.5 lbs Bacon sliced
- 1/2 cup Cowboy Butter Rub
- Buffalo Sauce as needed
Homemade Ranch:
- 2.5 tbsp Sour Cream
- 2 tbsp Mayonnaise
- 1.5 tbsp Chopped Parsley
- 1 tbsp Chopped Dill
- 1.5 tsp Garlic Powder
- 1 tsp Black Pepper
- Buttermilk to desired consistency
- Salt to taste
Pound the chicken thighs until about ⅛” thick.
Add a base layer of chicken about 2.5 feet long and 1 foot wide. Then add a layer of bacon over the chicken with more chicken over the top. Wrap in foil and place on a tray into the freezer for at least 1 hour but ideally 4 hours.
Preheat your fire to medium heat (about 325F).
Pull out your meat and slice into 2x2” cubes and skewer onto small skewers. Season the outside with my Cowboy Butter Rub.
Add the skewers to the grill grates to cook slowly to render the fat and cook the bacon. Cook for about 15-20 minutes total or until 165F internal and baste with the buffalo sauce throughout. Then once done, pull off and let rest.
In a bowl, mix together your homemade ranch dressing.
Serve with the ranch dressing on the side. Enjoy!
Calories: 1927kcal | Carbohydrates: 46g | Protein: 101g | Fat: 152g | Saturated Fat: 45g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 63g | Trans Fat: 1g | Cholesterol: 564mg | Sodium: 1539mg | Potassium: 2052mg | Fiber: 25g | Sugar: 3g | Vitamin A: 1611IU | Vitamin C: 4mg | Calcium: 1003mg | Iron: 26mg