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A hand holding a fork pulling raclette cheese from a platter of grilled raclette: steak, sausages, cheese, potatoes, baguette, pickles, pearl onions and red peppers
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Grilled Raclette

Our grilled raclette recipe is inspired by our trips to Switzerland, where this freakin' delicious cheese dish makes for a fun, festive meal.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Swiss
Servings: 4 people
Author: Derek Wolf

Ingredients

Steak & Raclette:

  • 3 medium Sirloin Steaks cubed & skewers
  • 10-12 oz of Sliced Raclette Cheese
  • Optional 4-5 Sausage Links, skewered
  • Cowboy Butter Rub As Needed to Coat Steaks

Serving:

  • Baby Potatoes boiled
  • Sliced Red Bell Peppers
  • Toasted Baguette Slices
  • Pickled Pearl Onions
  • Baby Pickles

Instructions

  • Begin by cubing your steaks, slathering in oil and generously seasoning in my Cowboy Butter Rub or your favorite beef rub. Skewer onto one or two skewers.
  • Next, cube the sausage links and add to one skewer as well.
  • Preheat your FYR Grill with the santa maria (without the grill grates) to a medium heat.
  • Add your skewers and slowly cook until perfect. When the steak is 120F internal and the sausage is 165F internal, pull off and let rest.
  • Place on the plate with the boiled baby potatoes, pickles, pearl onions, sliced bell peppers and anything else you might like to add.
  • Heat up a skillet over the fire and add all your sliced raclette cheese. Let melt, then once bubbling pull off and pour over the potatoes and meat.
  • Serve and enjoy!

Video

Notes

Say Cheese
What kind of cheese is raclette cheese, exactly? This semi-firm cow's milk cheese has been a go-to in Switzerland since the Middle Ages, when farmers would melt cheese over an open fire for a freakin' delicious meal. Our alpine farmer friends still produce it from cows that eat fresh grass in the summer and meadow hay in the winter. This diet produces an aromatic cheese that can be mild and milky or a good old pungent cheese, depending on how the cheese wheel aged. The word raclette comes from the French word that means “to scrape." When you say raclette, you're referring to both the type of semi-hard cheese and the traditional Swiss dish.

Nutrition

Calories: 507kcal | Carbohydrates: 1g | Protein: 56g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 169mg | Sodium: 228mg | Potassium: 630mg | Vitamin A: 588IU | Calcium: 678mg | Iron: 3mg