Delicious and tender Zabuton steak cooked onto a sandwich with horseradish sauce and soy onions.
Season the Mishima Reserve American Wagyu Zabuton Steaks with oil, salt, & black pepper. Preheat the skillet over the grill 2 minutes before cooking then add the onions, splash of oil, soy sauce, salt & pepper. Stir frequently until golden brown (about 8 minutes).
Equipment: Grill, wood, fire starters, cutting board, cast iron skillet & bread knife.