Wagyu Zabuton Steak Sandwich
Prep Time
15 mins
Cook Time
15 mins
Resting Time
8 mins
Total Time
38 mins

Delicious and tender Zabuton steak cooked onto a sandwich with horseradish sauce and soy onions.

Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf
  • 1-2 Mishima Reserve Wagyu Zabuton Steaks
  • ½ Onion Sliced
  • 2 tbsp of Soy Sauce
  • 1.5 tbsp of Horseradish Prepared
  • ¼ cup of Sour Cream
  • 1-2 Hoagie Rolls Sliced & Buttered
  • Salt & Black Pepper to taste
  • Olive Oil
  1. Build a fire in your grill or fire pit for direct cooking. Make at medium to medium-high heat.
  2. Season the Mishima Reserve American Wagyu Zabuton Steaks with oil, salt, & black pepper. Preheat the skillet over the grill 2 minutes before cooking then add the onions, splash of oil, soy sauce, salt & pepper. Stir frequently until golden brown (about 8 minutes).

  3. While onions cook, add steaks to grill and cook till desired temperature (about 3 minutes per side for medium-rare). Pull steaks & onions off grill and let rest for 8 minutes.
  4. While steaks rest, add your bread to the grill and cook for 30 seconds to toast them. Mix your horseradish and sour cream together thoroughly and place to the side.
  5. Build your sandwich with bottom of bread, horseradish sauce, steak, cooked onions and top of bread. Slice and serve!
Recipe Notes

Equipment: Grill, wood, fire starters, cutting board, cast iron skillet & bread knife.