Panko Fried Wild Salmon
Delicious dish to make anywhere your RV takes you. Try these Panko Fried Wild Salmon out in the woods or in your own home for some tasty seafood with a crunch.
Servings: 2 people
Equipment
- Cast iron skillet
- Wood
- Fire Starters
- Heat Resistant Gloves
- Cutting Board
- Knife
Ingredients
- 2 Filets of Wild Salmon
- 4 eggs whipped
- 1.5 tbsp of Paprika
- 1 tbsp of Black Pepper
- 2 tsp of Kosher Salt
- 1 tsp of Cayenne Powder
- 2 Cups of Panko Crumbs
- 1 Cup of Vegetable Oil
- Lemon & Dill garnish
Instructions
- Using a fire starter and some local wood, start your fire. Make fire a medium to medium-high heat. Place your grill directly over fire and preheat skillet with some vegetable oilfor frying over it.
- In a bowl, whip the eggs and add paprika, black pepper, kosher salt and cayenne powder. Add salmon to egg mixture and mix thoroughly. In a separate bowl filled withpowder. Add salmon to egg mixture and mix thoroughly. In a separate bowl filled with panko crumbs, add salmon until thoroughly coated.
- Add a pinch of panko crumbs to the frying skillet to see it it sizzles. Once it is hot, add salmon and cook meat side down first. Flip about 2 minutes and finish cooking the salmon until desired temperature. I prefer wild caught salmon at 130-135F (about 8-10 minutes total).
- Once done, pull off salmon and let rest for 2 minutes. Garnish the fried salmon with lemon and dill for added flavor and enjoy!