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Chorizo Sweet Potato Hash
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Sweet and spicy breakfast hash is the perfect way to wake up on your RVing trip. Campfire deliciousness!

Course: Breakfast
Cuisine: American
Servings: 2
Author: Derek Wolf
Ingredients
  • 3 links of chorizo sliced
  • 1.5 cups of sweet potatoes cubed
  • 1/2 cup of onion chopped
  • 1 tbsp of Black Pepper
  • 1 tbsp of Kosher Salt
  • 3-4 farm fresh eggs
  • 1/4 cup of goat cheese crumbled
  • Cilantro garnish
Instructions
  1. Using a fire starter and some local wood, start your fire. Make fire a medium to medium-high heat. Place your grill directly over fire and preheat skillet.
  2. Add sliced chorizo and cook until done. Pull off and set aside. Add sweet potatoes with salt and pepper. Cook for 6-7 minutes while stirring occasionally.
  3. Add onions & cooked chorizo to skillet and cook for 2 minutes more. Top skillet with eggs and goat cheese. Cover with a lid or tin foil and let cook for 3-4 minutes or until your eggs are done to your liking.
  4. Pull off skillet, top with cilantro and enjoy!