Chorizo Sweet Potato Hash
Sweet and spicy breakfast hash is the perfect way to wake up on your RVing trip. Campfire deliciousness!
Servings: 2
Equipment
- Cast Iron Skillet
Ingredients
- 3 links of chorizo sliced
- 1.5 cups of sweet potatoes cubed
- 1/2 cup of onion chopped
- 1 tbsp of Black Pepper
- 1 tbsp of Kosher Salt
- 3-4 farm fresh eggs
- 1/4 cup of goat cheese crumbled
- Cilantro garnish
Instructions
- Using a fire starter and some local wood, start your fire. Make fire a medium to medium-high heat. Place your grill directly over fire and preheat skillet.
- Add sliced chorizo and cook until done. Pull off and set aside. Add sweet potatoes with salt and pepper. Cook for 6-7 minutes while stirring occasionally.
- Add onions & cooked chorizo to skillet and cook for 2 minutes more. Top skillet with eggs and goat cheese. Cover with a lid or tin foil and let cook for 3-4 minutes or until your eggs are done to your liking.
- Pull off skillet, top with cilantro and enjoy!