Alfredo Steak and Fries

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This Alfredo Steak and Fries takes dipping burgers to the next level, with juicy steak, homemade Alfredo sauce and crispy fries.

Prep Time15

Cook Time1

Course: Dinner, Lunch, Main Course

Cuisine: American

Servings: people

Author: Derek Wolf

Ingredients

Steak:

2-3 Favorite Butcher Box Steaks
2 tbsp SPG
Canola Oil as needed

Garlic Parmesan Dipping Sauce:

¾ cup Heavy Cream
⅓ cup Whole Milk
⅔ cup Grated Parmesan
5 -6 Garlic cloves finely chopped
1.5 tbsp Salt Pepper & Garlic
2 tbsp Beef Broth
1 tbsp Chopped Parsley
1 tbsp Unsalted Butter

Fries:

2-3 Russet Potatoes
1.5 tbsp Minced Garlic
1 tbsp Chopped Parsley
1 qt Beef Tallow
Kosher Salt as needed

Instructions

Fries:

To begin, slice your potatoes into fries and place them in a bowl of ice water. Let them soak until you are ready to start cooking.
Heat up a dutch oven/skillet with beef tallow until the oil is 350F. Dry off your fries and add them to the oil.
Cook the first time for about 3-4 minutes, pulling them out and letting them cool for 2-3 minutes (Note: Do the fries in 2-3 batches so as to not overcrowd the pan).
Then, add the fries back to the pan and fry again until they are golden brown (about 4-5 more minutes). Once the fries are done, place them on a plate with a paper towel to catch the excess oil.
Add the fries to a bowl along with the minced garlic, chopped parsley and salt. Keep warm until ready to serve.

Steak:

Slather the Butcher Box Steaks with oil and season generously with SPG, then set to the side until ready to cook.
Preheat your grill medium high heat (around 375F) for direct grilling.
Next, add the steaks to the grill and cook until 120F internal (about 10 minutes). Cook the steaks for about 3-4 minutes per side and then flip. Pull off steaks when done and let it rest.
Add a skillet to the grill. Add butter first then the milk, heavy cream and parmesan. Let simmer till thickened (about 2-3 minutes). Finally, add the rest of the ingredients for the sauce, stir and pull off the heat to cool.
Finally, slice your steak, add sauce to the bottom of your serving dish, top with sliced steak and fries. Garnish with more parmesan and chopped parsley. Serve and enjoy!

Notes

Help! My Alfredo Sauce is Breaking Up

No need to fear! To make sure you have a smooth Alfredo sauce, you'll want to melt the cheese over low heat. You can even take the pan off heat before adding your Parmesan, which you should do in small batches. Also, don't use pre-shredded cheese, since it has anti-caking agents that keep it from melting smoothly.

If your Alfredo sauce does end up separating, you can fix it pretty easily. Remove the pan from direct heat and vigorously whisk in a splash of warm starchy water. This works well if you're making Alfredo sauce with your favorite type of pasta, since you can just use the pasta water. You can also use heavy cream or a small amount of cold water to bring the fat and liquid back together into a smooth emulsion.

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