Harissa Rack of Lamb Kebabs
Crush the bakyard with some North African inspired Harissa Rack of Lamb Kebabs. These delicious meat skewers are amazing over the fire.
Servings: 4 people
Ingredients
Lamb Ingredients:
- 2 Racks of American Lamb cut into 2 bone segments
- Smoky Harissa Seasoning:
- 3 tbsp of Chipotle Paste
- 1 tbsp Smoked Paprika
- 1 tsp Cinnamon
- 1 tsp Cumin
- 1 tbsp Coriander
- 1.5 tsp Sea Salt
- 1 tbsp Caraway Seeds
- 1 tsp Black Pepper
- 4-6 Garlic Cloves minced
- 1 Lemon juiced & grated
- 3 tbsp of Olive Oil
Mint Yogurt Sauce:
- ¼ cup of Yogurt
- 1 Lemon juiced
- 2 tbsp of Mint chopped
- 1 tsp of Salt
Instructions
- In a bowl, mix all the ingredients for the Smoky Harissa Seasoning. Lather that over the top of the lamb chops and let marinade in the fridge for 3-12 hours.
- Once marinated, pull out of the fridge and skewer the lamb between the middle of the bones. Discard leftover marinade.
- Preheat your grill or charcoal to a medium-high temperature of 325F.
- Add lamb kebabs to grill or over fire, and let cook for about 6-7 minutes per side or until they hit 125F internal for medium rare.
- Once done, pull and let rest for 5 minutes. Mix in a bowl all the ingredients for your Mint Yogurt sauce. Slice the lamb, top with the Mint Yogurt Sauce and enjoy!