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Epic Chorizo Tacos
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Chorizo Tacos Recipe
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 

Want something epic? These Epic Chorizo Tacos are the ticket for some backyard deliciousness.

Course: Main Course
Cuisine: Hispanic
Keyword: Epic Chorizo Tacos
Servings: 4 people
Author: Derek Wolf
Ingredients
Taco Ingredients:
  • 1 lb of Ground Chorizo
  • 2 cups of Freshly Grated Pepperjack Cheese
  • 8 Corn Tortillas
  • 2 Limes sliced into wedges
  • ¼ cup of Pineapples finely diced
  • ¼ cup of Cilantro finely chopped
  • ¼ cup of Red Onion finely diced
  • Favorite Salsa for garnish
Guacamole Ingredients:
  • 3 Ripe Avocados
  • 2 tbsp of Cilantro finely chopped
  • 2 tbsp of Red Onion finely chopped
  • 2 tsp of Sea Salt
  • 2 Limes juiced
Instructions
  1. Preheat your fire to a medium-high temperature of 375F. Add your skillet or plancha 2 minutes before cooking to heat up.
  2. Add your ground chorizo to the flat top and cook for about 8 minutes until it is fully cooked. Chop it up into smaller bites in order for it to caramelize. Once done, pull it off and set aside.
  3. Add a dash of frying oil to the skillet or plancha so that it is non-stick. Add a handful of freshly grated cheese to the skillet the same size as your tortillas. Place a tortilla over the top of the cheese. As it browns, carefully flip the cheesy tortilla over with the caramelized cheese on it. Top the cheese with a little more cheese for good measure. Add to the taco the cooked chorizo, cilantro, red onion and pineapple. Cook for about 1 minute, then pull off.
  4. In a bowl, mix all the ingredients for the guacamole. Set aside.
  5. Top the taco with the fresh guacamole, salsa and lime juice. Eat and enjoy!