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Grilled Tandoori Citrus Shrimp
Prep Time
15 mins
Cook Time
10 mins
Marinating Time
15 mins
Total Time
40 mins

Spicy up your backyard grilling with these Grilled Tandoori Citrus Shrimp. Tangy and spicy with a nice creaminess at the end!

Course: Main Course
Cuisine: Indian
Keyword: Grilled Tandoori Citrus Shrimp
Servings: 2 people
Author: Derek Wolf
Shrimp Ingredients:
  • 2 lbs of Large Shrimp
  • Chopped Cilantro for garnish
  • Lime Juice for garnish
  • Lemon Juice for garnish
Marinade Ingredients:
  • 2.5 tbsp of Tandoori Seasoning
  • ¼ cup of Plain Yogurt
  • 1 tbsp of Orange Juice
  • 1 tbsp of Lemon Juice
  • 1 tbsp of Lime Juice
  1. In a bowl, add your shrimp. Add all the marinade ingredients and set in fridge for 15 minutes but no longer than 30 minutes.
  2. Preheat your fire to a high temperature of 400F.
  3. Add your grill grate onto fire about 5 minutes before cooking. If you’re using a grill basket, oil the basket and add shrimp. Cook shrimp for about 2-3 minutes per side until they are well caramelized and tender. Once done, pull off and rest for 1 minute.
  4. Top your shrimp with cilantro, lime juice and lemon juice. Enjoy!