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Teriyaki Bourbon Steak Skewers
Prep Time
15 mins
Cook Time
10 mins
Marinating Time
30 mins
Total Time
25 mins

Get some savoriness and sweetness all at the same time with these Teriyaki Bourbon Steak Skewers. Roasted over the coals until perfect!

Course: Main Course
Cuisine: American
Keyword: Teriyaki Bourbon Steak Skewers
Servings: 2 people
Author: Derek Wolf
Steak Ingredients:
  • 4 Filet Mignons cubed
  • 2 tbsp of Mesquite Peppercorn Lager Seasoning
  • Yum Yum Sauce for garnish
  • Sesame Seeds for garnish
  • Scallions for garnish
Teriyaki Bourbon Marinade:
  • ¼ cup of Teriyaki Sauce
  • ¼ cup of Rice Wine Vinegar
  • 2 tbsp of Bourbon
  • 1.5 tbsp of Mirin
  • 2 Limes Juiced
  • 1.5 tbsp of Oil
  1. In a bowl or bag, add your steak. Mix together the teriyaki bourbon marinade and pour over top of the steak. Cover and let marinate in the fridge for 30-45 minutes. When done, pull steak out and place on skewers. Season up with the Mesquite Peppercorn Lager seasoning or any beef style seasoning. Set in the fridge until ready to use.
  2. Preheat your fire using the direct cooking method (ideally with the skewers leaning over the fire and not on a grill grate). Set to a high temperature of 400F.
  3. Place your skewers over the fire and cook for about 3 minutes per side until they reach 120F internal for medium-rare. Once done, pull off and let rest for 5 minutes.
  4. Garnish the top of your skewers with sesame seeds, scallions and yum yum sauce. Slice, serve and enjoy!